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ZHUCHENG XINGMAO CORN DEVELOPING CO., LTD

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ZHUCHENG XINGMAO CORN DEVELOPING CO., LTD
中国
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公司简介
平均用户审查毫无检讨这家公司 - 写回顾
注册日期:2004年04月28日
最后更新:2012年04月19日
商户资料
名字:杨小姐女士 [销售]
电子邮件:foodingredients2006@yahoo.com.cn
主页:http://www.xingmao.cn   
即時通訊:
Windows Live: lisa1086@hotmail.com lisa1086@hotmail.com
Skype: biztrade86
手机号码:+86-13853621679
电话号码:86-13853621679
电传号码:86-536-6051835
城市:号9 DONGGUAN STREET
ZHUCHENG 262200, 山东
中国
业务性质:制造业,贸易共食物 - 饮品种类

公司摘要

We.as directly manufacturer, are supplying you corn starch, modified starch, corn syrup, liquid glucose, high maltose syrup, maltodextrin, dextrose monohydrate, inositol, corn gluten meal, corn gluten feed, corn oil, and etc.Our service is the best and the price is the most competitive.Please feel free to contact us for further discussion.Name: Ms.lisa yang Tel: 0086-13853621679 Fax: 0086-536-6051835 E-mail: lisa1086@ hotmail.com

主要产品 / 服务
卖:
  • corn starch
    We, as directly manufacturer, are supplying you corn starch, modified starch, corn syrup, liquid glucose, high maltose syrup, maltodextrin, dextrose monohydrate, inositol, corn gluten meal, corn gluten feed, corn oil, and etc.Our service is the best and the price is the most competitive.Please feel free to contact us for further discussion. Name:Ms.lisa yang Tel:0086-536-6088689 Fax:0086-536-6051835 E-mail:lisa1086@hotmail.com
  • corn oil
    SPECIFICATION INDEX OF REFINED CORN OIL
    ITEM SPECIFICATIONS
    TRANSPARENCE CLEAR, TRANSPARENT
    FLAVOUR NO PECULIAR SMELL, TASTY
    COLOUR Y≤25 R≤2.5
    MOISTURE CONTENTAND VOLATILITY ≤0.10%
    IMPURITY ≤0.05%
    NON-SAPONIFICATION (mmol/ kg) ≤1.50
    SOMKING POINT ≥218℃
    REFRIGERANT TEST (5.5h refrigerated at 0℃)CLEAR, TRANSPARENT
    ACIDITY(mgkoh/ g) ≤0.80
    CARBONYL VALUE (meqon/ g) ≤10
    EXCESSIVE OXIDATION VALUE(mmol/ kg) ≤10
    AFLATOXIN B1(ug/ kg) ≤5
    PYROGENATION TEST NO SEPARATED CONTENT, THE COLOUR CAN’T GET DEEPER
  • liquid glucose
    SPECIFICATION INDEX OF HIGH MALTOSE SYRUP
    APPEARANCE NO COLOR,TRANSPARENT
    DRY SOLID SUBSTANCE ≥75
    ASH ≤0.5%
    DE 56-60
    PH 4.6-7.0
    COOKING TEMPERATURE ≥130℃
    BACTERIA(CFU/ G) ≤3000
    COLIFORM BACTERIA(MPN/ 100G) ≤30
    SALMONELLA NOT DETECTED
    As(MG/ KG) ≤0.5
    Pb (MG/ KG) ≤0.5


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